INGREDIENTS

INSTRUCTIONS

Preheat oven to 375'F. If you would like to make your own
graham-cracker crumbs, pulverize crackers in blender or in food
processor with knife blade attached as manufacturer directs; or place
them in sturdy plastic bag and roll into fine crumbs with rolling  pin.
In pie plate or bowl, mix crumbs with remaining ingredients. If  you
like, set aside 3 tablespoons mixture for topping. With hand,  press
mixture onto bottom and up side of pie plate. 3. Bake crust 8  minutes;
cool on wire rack. Fill as recipe directs or with chilled  pie filling;
top with reserved crumb mixture or garnish as recipe  directs.
Miscellaneous recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 55
Calories From Fat: 41
Total Fat: 4.6g
Cholesterol: 12.2mg
Sodium: <1mg
Potassium: 1.4mg
Carbohydrates: 3.8g
Fiber: 0g
Sugar: 3.8g
Protein: <1g