| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Meats, Ham |
8 |
Servings |
INGREDIENTS
|
|
-Sue Woodward |
| 2 |
lb |
Center cut ham slice |
| 1/2 |
c |
Brown sugar; firmly packed |
| 3 |
tb |
Cornstarch Water |
| 1 |
tb |
Margarine |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
American sauterne; or other dry white wine |
INSTRUCTIONS
AMERICAN HEART ASSOC. CKBK
Preheat oven to 350~. Place ham in a shallow baking pan. Set aside.
Combine sugar and cornstarch in a saucepan. Stir in water and margarine.
Place over med-high heat and cook, stirring constantly, 5 mins. Remove pan
from heat and stir in raisins and wine. Pour the mixture over ham. Bake
uncovered 45 mins. or until tender.
Per serving - 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod, 8 g
tot fat (2 g sat, 1 g poly, 4 g mono)
Note - one serving of this dish provides most of the recommended daily amt.
of sodium. Enjoy it and try to select low sodium foods for the rest of the
day's meals
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 23, 1998
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