| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pasta, Side dish |
3 |
Servings |
INGREDIENTS
| 3 |
c |
Elbow macaroni or small shells |
| 1/2 |
c |
Sunflower seeds |
| 1 |
tb |
Oil |
| 3 |
tb |
Butter |
| 1 |
sm |
Chopped onion |
| 1 |
c |
Sliced mushrooms |
| 2 1/2 |
c |
Grated cheddar cheese |
| 1 1/2 |
c |
Cottage cheese |
| 1/4 |
ts |
Nutmeg |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
|
|
Black pepper |
| 3 |
c |
Dry breadcrumbs |
| 2 |
tb |
Butter; melted |
| 1/4 |
c |
Chopped green bell peppers or fresh parsley |
INSTRUCTIONS
TOSS TOGETHER AND TOAST
TOSS TOGETHER TO COAT
Heat oven to 350F. Toast sunflower seeds in oil in a skillet until golden,
and season with a sprinkle of salt. Boil macaroni for half the required
time. (For small shells about 3 minutes.) Macaroni should still have a
definite chew to it, because it will continue to cook in the oven. Saute
onions until light golden in color and add mushrooms, saute another 4
minutes. Stir all ingredients together well and spoon into a greased baking
dish. Bake for 20 minutes and cover with breadcrumbs. Bake another 10
minutes and garnish with raw green bell pepper or parsley.
Recipe by Mangia!
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