Baked Mushrooms With Gammon And Pineapple
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 3 | Servings | |||
INGREDIENTS
| 1 | 175 gram thi cut gammon | |
| steaks grilled 6oz | ||
| 2 | Pineapple rings, cubed | |
| 6 | Flat mushrooms, stalks | |
| trimmed | ||
| 1 | T | Freshly chopped parsley |
| 25 | g | Butter, melted 1oz |
| 1 | Clove garlic, crushed | |
| Salt and freshly ground | ||
| black pepper | ||
| 6 | Flat mushrooms, stalks | |
| trimmed | ||
| 6 | Flat mushrooms, stalks | |
| trimmed |
INSTRUCTIONS
Dice the gammon and mix with the pineapple, parsley, half the butter, garlic and seasoning to taste. Spoon the mixture into the mushrooms and place on a lightly greased baking tray. Brush the outside of the mushrooms with remaining butter and place in a preheated oven 190ø/375øF/Gas Mark 5 for 15 minutes. Serve immediately with warm crusty bread. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2751
Calories From Fat: 1963
Total Fat: 217.7g
Cholesterol: 653.9mg
Sodium: 489.7mg
Potassium: 1624.2mg
Carbohydrates: 30.3g
Fiber: 1.6g
Sugar: 27.3g
Protein: 158.4g