Baked-on-meringue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Dessert | 1 | Servings | |
INGREDIENTS
| 2 | Egg whites | |
| 1/8 | t | Cream of tartar |
| 1 | c | Brown Sugar, packed |
| 1/4 | c | Walnuts, finely chopped |
INSTRUCTIONS
Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar, then gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to beat until stiff. Spread over unbaked cake batter in pan. Sprinkle with 1/4 cup finely chopped walnuts. Bake with cake as directed. Enough to cover one 13 x 9-inch cake Recipe By : "Brown Sugar Recipe Bonanza," the C and H Sugar Kitchen Posted to EAT-L Digest 16 October 96 Date: Thu, 17 Oct 1996 07:27:52 -0400 From: "Sharon L. Nardo" <snardo@ONRAMP.NET>
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 1063
Calories From Fat: 161
Total Fat: 19.2g
Cholesterol: 0mg
Sodium: 173.3mg
Potassium: 592.4mg
Carbohydrates: 220.5g
Fiber: 2g
Sugar: 214.7g
Protein: 12g