In large saucepan, cover onions and lemon rind with water; bring to boil
and boil for 5 minutes. Drain; refresh under cold running water and drain
again. Discard rind. Peel onions and arrange in 13 x 9 inch casserole dish;
pour olive oil over.
Bake, uncovered in 375=F8F oven, basting occasionally, for 40 minutes. Add
port, vinegar, raisins, sugar, and pepper to taste. Bake for 30 minutes
longer or until juices are syrupy. Makes 12 servings. Source: Canadian
Living Magazine ch.
Posted to MM-Recipes Digest V3 #279
Date: Fri, 11 Oct 1996 13:40:10 -0400
From: Cindy J Hartlin <chartlin@total.net>
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