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Baked Penne and Sun-Dried Tomato Sausage with Ricotta
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Pasta, Sausage
6
Servings
INGREDIENTS
1
lb
Penne pasta
2
tb
Extra virgin olive oil
4
Links Aidells sun-dried tomato sausage; sliced
3
c
Washed spinach; coarsely chopped
3/4
lb
Fresh tomatoes; coarsely chopped
1
lb
Low fat ricotta cheese
Salt and pepper; to taste
INSTRUCTIONS
Preheat oven to 350° F. While pasta is cooking to al dente, heat olive oil
in a skillet. Saute sausage 2 to 3 minutes. Add spinach and cook until
wilted.
In a large mixing bowl combine sausage, spinach, tomatoes and ricotta. Mix
pasta with other ingredients in a bowl. Adjust seasoning to taste. Place in
a shallow baking dish and bake for 20 minutes or until cheese is bubbly.
Recipe by: Aidell's Sausage Company
Posted to recipelu-digest Volume 01 Number 544 by Crane Walden
<cranew@foothill.net> on Jan 17, 1998
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