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Baked Potatoes with Avocado and Bacon Topping

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

4	lg	Baking potatoes; scrubbed
3		Bacon slices; chopped
1	md	Avocado; peeled and mashed
1		Clove garlic; crushed
1/4	c	Sour cream
1	ts	Lemon juice
1/8	ts	Hot red pepper sauce
1/4		Red bell pepper; seeded and cut into thin strips

INSTRUCTIONS

Prep: 10 min, Cook: 1:00.
Preheat oven to 400&deg;F. Pierce potato skins in several places with a fork.
Bake potatoes about 1 hour, or until tender. Heat a heavy nonstick skillet
over medium high heat. Add bacon and cook 4-5 minutes stirring frequently
until crisp. Drain bacon on absorbent paper. Combine mashed avocado with
remaining ingredients, except peppers and bacon, in a bowl. Split baked
potato down the middle. Divide avocado mixture between potatoes and top
with peppers and bacon.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998

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