Saut. vegetables in oil in bottom of large roaster. Add seasonings and
the tomatoes. Mix thoroughly. Place red snapper in roaster, baste
thoroughly. Cover; place in a 375 degree oven and bake 3 hours. Remove from
oven. Thicken tomato gravy by mixing cornstarch with a little cold water.
Add to gravy. Serves 12.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You’re never too old for God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!