| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked brown rice |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Raisins |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Milk |
| 2 |
lg |
Eggs -or- |
| 3 |
sm |
Eggs |
INSTRUCTIONS
Heat milk to just below boiling and add rice. Beat eggs, add sugar, vanilla
and pour into shallow baking dish. Bake at 325 degrees for 25 minutes or
until custard is firm.
FROM "HAVE A RICE DAY!", THE
ARKANSAS RICE DEPOT, 1014 MAIN
LITTLE ROCK, AR 72202
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”