| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Margarine — room |
|
|
Temperature |
| 1 1/2 |
tb |
Lemon juice — divided |
| 1 |
tb |
Chives — finel chopped |
| 1/2 |
tb |
Dijon mustard — country |
|
|
Kind |
| 1/2 |
ts |
Lemon peel — grated |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 24 |
oz |
Salmon fillets — 4-6 oz. |
|
|
Fillets |
| 1 |
bn |
Chives |
INSTRUCTIONS
Pour 3/4 tablespoon lemon juice on top of 4 fillets. Mix remaining
ingredients until smooth. Spread one tablespoon of mixture on baking pan
covered with aluminum foil. Place fillets on foil with skin side down.
Divide remaining mixture on top of fillets. Bake at 450° for 10 minutes.
Garnish with chives if desired.
Recipe By : Bon Appetit, April 1993, p. 68
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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