| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Dutch |
Penndutch, Pork |
1 |
Servings |
INGREDIENTS
|
|
Spare ribs |
|
|
Sauerkraut |
| 2 |
c |
Flour |
| 1 |
|
Egg, beaten |
| 1 |
ts |
Baking powder |
| 1 |
c |
Milk |
INSTRUCTIONS
Cut spare ribs into portions and place in the bottom of a roasting pan. Add
the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make
dumplings by combining the flour, baking powder, milk and egg. Drop by
spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F
for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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