Baked Spinach Egg "nests"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Canadian | 4 | Servings | |
INGREDIENTS
| 4 | Canadian bacon | |
| 8 | Fresh spinach leaves – | |
| approximately | ||
| 4 | t | Butter |
| 8 | Eggs | |
| Salt & pepper to taste | ||
| 4 | t | Shredded cheddar cheese |
INSTRUCTIONS
Wash, dry, and remove stems from spinach. Stack leaves and roll up tightly, then slice in narrow strips. Put 1 teaspoon butter in each of 4-4oz baking cups. Add about 1/4 of the spinach, then about 1/4 of the bacon. Break 2 eggs on top of each nest, then top each egg with 1 teaspoon cheese. Place baking dishes on a cookie sheet and bake in a preheated 325 oven for approximately 15-20 minutes. Formatted and Busted by Carriej999@AOL.com Recipe by: Morning Star Inn, Highlands, North Carolina Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 131
Total Fat: 14.7g
Cholesterol: 385.1mg
Sodium: 336.7mg
Potassium: 307.9mg
Carbohydrates: 3.4g
Fiber: 2g
Sugar: <1g
Protein: 15.5g