| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegan |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
(400g) winter squash, peeled |
|
|
And sliced (I used |
|
|
Butternut) |
| 1 |
|
Lb(400g) garnet yams, peeled |
|
|
And sliced |
| 1 |
c |
(240ml) tomato sauce |
| 1 |
c |
(240ml) Lite soy milk |
| 1 |
tb |
(15ml) garlic chili paste |
INSTRUCTIONS
Layer the squash and yams in a baking dish. Mix the remaining ingredients
together and pour over the veggies. Bake covered @ 350 F (175 C) for ~ 45
minutes. Finish baking uncovered for another 15 minutes or so.
Posted by ? to Fatfree Digest [Volume 13 Issue 14] Dec. 14, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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