1.Cream butter and sugar until foamy;add grated
lemonpeel, salt and eggs; one after the other,
stirring after each addition. 2.Beat this mix so long
until sugar has disolved. 3.Mix flour with baking
powder and mix tablespoon after tablespoon into butter
mix. 4. Heat oil and dip teaspoons into hot oil and
than in batter and form little balls and drop into the
hot oil and fry 5-6 minutes until golden brown. 5.Put
only so many balls in oil that they dont touch each
other. 6.Dry on papertowl and still warm roll in
sugar-cinnamon mix. Translated by Brigitte Sealing
Cyberealm BBS Watertown NY 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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