Blend vinegar, mustard, garlic, salt, pepper and herbs together. Whisk in
olive oil. Let stand in refrigerator for 30 mins. before serving. Will keep
for about 1 week. Makes 2 cups.
Source Healthwatch Magazine Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Healthwatch Magazine
Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 27, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
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