| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Sainsbury’s, Sainsbury14 |
6 |
servings |
INGREDIENTS
| 250 |
ml |
Red wine; (8fl oz) |
| 1 |
|
Sprig thyme |
| 1 |
ts |
Coarse grain mustard |
|
|
Salt and freshly ground black pepper |
| 100 |
ml |
Balsamic vinegar; (3 1/2fl oz) |
| 100 |
ml |
Hazelnut oil; (3 1/2fl oz) |
| 100 |
ml |
Corn oil; (3 1/2fl oz) |
| 100 |
ml |
Olive oil; (3 1/2fl oz) |
INSTRUCTIONS
Put the red wine and thyme into a small saucepan and bring to the
boil. Reduce down to a syrupy consistency. Remove from the heat and
allow to cool.
Discard the thyme and pour into a clean bowl. Season with 2 pinches
of salt and 1 pinch of freshly ground black pepper and the mustard.
Add balsamic vinegar and whisk well. Slowly add the remaining oils,
whisking well.
Pour into a bottle and seal.
Shake well before use.
Converted by MC_Buster.
NOTES : Sweet balsamic dressing with mustard seed and hazelnut
oil.Ideal for any fresh leaf salad.
Converted by MM_Buster v2.0l.
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