1. Partially cook the noodles and allow to cool; set aside.
2. Mix together fish sauce, lime juice, tomato puree, sugar and red pepper
flakes; set aside.
3. Grind peanuts in food processor (at least 1/2 cup plus extra for
garnish). Prepare and assemble all other ingredients.
4. In a large wok, over medium heat brown the garlic in oil. Add tofu,
chicekn and shrimp and saute until lightly browned.
5. Add eggs and continue to stir fry.
6. Add drained noodles and fish sauce mixture; stir fry 3 minutes.
7. Add peanuts, bean sprouts and scallion; stir fry 2 minutes.
8. Remove from heat, add garnish and serve.
Notes: If you cannot locate fish sauce you can use soy sauce but it will
change the flavour.
from the recipe files of RecipeLu <recipelu@recipelu.com>
Recipe by: Bamboo Club Restaurant
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19,
1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!