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Banana – Apple Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Diabetic, Breads 16 Slices

INGREDIENTS

1/2 c Reduced-calorie margarine
Sugar substitute to equal
1 cup sugar plus 2 tb
2 Eggs
1 3/4 c All-purpose flour
2 3/4 ts Baking powder
1 c Peeled,coarsley chopped
Apples
3 md Bananas,chopped
Vegetable cooking spray
Cholesterol 23mg Carbohydrates 21gm
Protein 3gm Fat 4gm

INSTRUCTIONS

Cream margarine in a large bowl; gradually add sugar substitute,beating at
medium speed until light and fluffy.Add eggs and beat until thick and lemon
coloured.Combine flour and baking powder; add to creamed mixture,mixing
well.Fold in apple and banana.Spoon batter into a loafpan coated with
cooking spray.Bake at 350 for 65 to 70 minutes or until a wooden pick
inserted in center comes out clean.LCool in pan 10 minutes; remove from
pan,and cool completely on a wire rack.
Exchanges:  1 Starch   1 Fat
Serving Size:  1 (1/2") slice
Per Serving:  Calories  123     Fiber  1gm      Sodium  142mg
From The Complete Step by Step Diabetic Cookbook
Typed by G.Major             01\08\96
From: Georgina Major                  Date: 06-02-96
Posted to MM-Recipes Digest V3 #335
From: BobbieB1@aol.com
Date: Sat, 7 Dec 1996 10:53:35 -0500

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