Banana Carrying Cake With Orange Cream Cheese Icing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Canadian | Desserts, Picnics | 8 | Servings |
INGREDIENTS
| 1 | c | Mashed ripe bananas, about |
| 2), 2 | ||
| 3/4 | c | Buttermilk or plain yogurt |
| 1/3 | c | Packed brown sugar |
| 1/3 | c | Melted butter |
| 3 | Eggs, beaten | |
| 1 | T | Grated orange rind |
| 2 | c | All-purpose flour |
| 1 | t | Each baking powder and |
| baking soda | ||
| 1/4 | t | Salt |
| 4 | oz | Cream cheese, softened |
| 2 | T | Butter, softened |
| 1 | c | Icing sugar, sifted |
| 2 | T | Orange juice concentrate |
INSTRUCTIONS
Grease 8 inch square cake pan and set aside. In large bowl, beat together bananas, buttermilk, sugar, butter, eggs and orange rind until blended. Combine flour, baking powder, baking soda and salt. Add to banana mixture; mix just until combined. Spread in prepared pan. Bake in 350øF oven for 40 to 45 minutes or until cake tester inserted in center comes out clean. Let cool in pan on rack. ICING: In bowl, beat together cream cheese and butter until soft; gradually beat in icing sugar and orange juice concentrate. Spread over cake. (Make ahead: Pack in airtight container and refrigerate for up to 1 day.) Makes 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Meals in Minutes Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 807
Calories From Fat: 469
Total Fat: 51.6g
Cholesterol: 244.5mg
Sodium: 313mg
Potassium: 695.3mg
Carbohydrates: 36.1g
Fiber: <1g
Sugar: 11.8g
Protein: 47g