| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
10 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Unbleached flour |
| 1/2 |
c |
Brown sugar; packed |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 1 |
pk |
Banana yogurt; (6 oz) |
| 1 |
md |
Banana; mashed |
| 2 |
tb |
Applesauce; at room |
| 2 |
|
Egg whites; whipped |
| 1 |
ts |
Vanilla |
| 1 |
c |
Powdered sugar; sifted |
| 2 |
tb |
Margarine; melted |
| 2 |
tb |
Skim milk; at room temperature |
INSTRUCTIONS
BATTER
FROSTING
Preheat oven at 375. Prepare a 9" baking pan with cooking spray and flour.
= To prepare batter, combine flour, brown sugar, baking powder, baking
soda, cinnamon, and salt in a mixing bowl. In another mixing bowl, combine
yogurt, banana, applesauce, egg whites, and vanilla. Mix dry ingredients
with wet ingredients just until combined. Pour batter into prepared pan.
Bake 20 to 30 minutes or until cake springs back when lightly touched.
Meanwhile, to prepare frosting, combine powdered sugar, margarine, and milk
in a mixing bowl; beat until smooth. Spread frosting over cooled cake.
Recipe By : Skinny Cookies, Cakes & Sweets
Posted to MC-Recipe Digest V1 #248
Date: Thu, 17 Oct 1996 12:00:03 -0400
From: Eileen & Bob Holze <beck4@asan.com>
A Message from our Provider:
“Better to face the truth now, than after death”