| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Jewish |
Muffins, Low-fat, Bananas |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Whole wheat flour |
| 1/2 |
c |
White flour |
| 1/2 |
c |
Grape Nuts cereal |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 2 |
|
Egg whites |
| 2 |
|
Bananas |
INSTRUCTIONS
In a small bowl mix all dry ingrediants together. In a larger bowl mix all
wet ingrediants together. Add dry ingrediants to wet ingrediants. Bake for
20-25 minutes (or until toothpick comes out clean) in a 350 degree oven.
This recipe makes about 10 muffins.
Recipe by: Net
Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jan 06, 98
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