| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
New, Veglife2 |
1 |
servings |
INGREDIENTS
| 2 |
|
Cloves garlic; minced |
| 2 |
tb |
Vegetable oil or ghee |
| 2 |
ts |
Freshly ground coriander |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Turmeric |
| 4 |
md |
Bananas; peeled & sliced |
| 2 |
tb |
Water; (to 4 tbsp) |
| 2 |
ts |
Garam masala |
| 4 |
tb |
Sour cream or yogurt; (optional) |
INSTRUCTIONS
In a large skillet over medium heat, saut garlic in oil or ghee until
golden, about I minute. Add coriander, salt, paprika, and turmeric,
and saut for about 10 seconds. Add bananas and saut until golden
brown, about 4 minutes, adding water if needed to keep from burning.
2. Just before serving, stir in garam masala. Serve with sour cream
or yogurt, if desired.
MC_Busted by Karen C. Greenlee
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Apr 15, 1999.
Recipe by: Veggie Life, May, 1999S: 4
Converted by MM_Buster v2.0l.
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