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Banana Fudge Topping

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CATEGORY CUISINE TAG YIELD
Desserts 1 Servings

INGREDIENTS

1 Extra-ripe banana
1/4 c Light corn syrup
2 tb Cocoa
1 tb Margarine (melted)

INSTRUCTIONS

In blender, puree banana, peeled (to yield 1/3 cup). Add light corn syrup,
cocoa and melted margarine; process until smooth.
Recipe by: BestRecipes (April, 1993)
Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997

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