Banana Granola Bread (machine) – Large Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Brdmachine, Breads2 | 1 | Loaf | |
INGREDIENTS
| 1 | c | Water |
| 2 | c | White bread flour |
| 1 | c | Wheat bread flour |
| 2 | T | Dry milk |
| 1 1/2 | t | Salt |
| 2 | T | Butter |
| 1/2 | c | Bananas, mashed |
| 3/4 | c | Granola |
| 1/4 | c | Molasses |
| 1/3 | c | Walnuts, chopped |
| 1/3 | c | Banana chips, dried |
| 2 | t | Yeast, fast rise or machine |
| or – | ||
| 3 | t | Yeast, active dry |
INSTRUCTIONS
Source: Electric Bread This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty breakfast of bacon and eggs. Success Hints ------------- Mash bananas well or use a food processor; measure after mashing. Use the regular or rapid bake cycle. =C4=C4=C4=C4 Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 =C4=C4=C4=C4 Posted by Dan Klepach to the Fidonet COOKING echo Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2241
Calories From Fat: 486
Total Fat: 56.9g
Cholesterol: 63.5mg
Sodium: 3590.8mg
Potassium: 1985.3mg
Carbohydrates: 372.9g
Fiber: 15.7g
Sugar: 66.8g
Protein: 61.3g