| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread, Machine |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 2/3 |
c |
Mashed bananas; very ripe, abt 2 med |
| 2 |
tb |
Margarine; soft |
| 2 |
|
Egg whites |
| 4 |
c |
Flour; bread |
| 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 |
ts |
Yeast; (regular or bread) |
| 2/3 |
c |
Macadamia nuts; chopped |
INSTRUCTIONS
MIX-INS
1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type: Press select until the number 8 is displayed (Sweet
Bread cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
6) Add mix-ins when bread machine beeps, about 32 minutes after starting.
Rapid cycle not recommended. Don't use the delay bake option for this
recipe.
I used pecans instead of macadamia nuts & it worked out ok.
This recipe came right to the glass when done, but it turned out ok.
NOTES : The bananas have to be *very* ripe, or it won't be sweet enough. (I
didn't get them ripe enough when I made it).
Recipe by: Oster Deluxe Bread and Dough Maker, p 40. (1997)
Posted to TNT Recipes Digest by "Russell J. Fletcher"
<gimplimp@teleport.com> on Feb 18, 1998
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