| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted flour |
| 2 |
ts |
Backing soda |
| 1/8 |
ts |
Salt |
| 1 3/4 |
tb |
Sugar |
| 1 |
|
Beaten egg |
| 1 |
c |
Milk |
| 3 |
tb |
Oil |
| 3/4 |
c |
Mashed bananas. |
INSTRUCTIONS
In a bowl combine flour,baking powder,soda,salt and sugar.In another bowl
combine egg,milkand oil.Add egg mixture to flour mixture.Blend in
bananas.Grease 2 muffin tins liberally.Pour in batter to fill 2/3 of each
cup.Bake at 375 c for 35 minutes.Use a toothpick to test for
doneness.Remove tins to rack.Let stand for 5 min.With a greased knife cut
around each cup.Invert tap to remove muffins. Serve immediatly with
softened butter. ****Serves 6 *****
Posted to recipelu-digest Volume 01 Number 623 by GramWag <GramWag@aol.com>
on Jan 28, 1998
A Message from our Provider:
“God is waiting for you”