| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Muffins, Tried and t |
24 |
Servings |
INGREDIENTS
| 4 |
|
Egg whites |
| 2 |
lg |
Bananas; mashed |
| 1/3 |
c |
Corn syrup |
| 1 1/2 |
c |
1% low-fat milk; * see note |
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Orange peel; grated |
| 3 1/2 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 400 degrees. Grease muffin tins. Using a whisk combine all
wet ingredients including orange peel. In a separate bowl combine dry
ingredients, mixing well. Add dry ingredients to egg mixture stirring just
until combined. Fill muffin tins 2/3 full. Bake for about 20 mins. or until
done. Cool 5 mins. and then remove from pans. * use 1/2 orange juice
Source Carol Floyd adapted from several different recipes Formatted for
Mastercook by Carol Floyd-c.floyd@arnprior.com
Recipe by: Carol
Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 17, 1997
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