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Banana Pecan Muffins

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Bread 12 Servings

INGREDIENTS

1 1/2 c Flour
1 ts Baking soda
3/4 c Raw sugar
3 1/2 oz Butter
1 Egg
1 1/2 ts Baking powder
1 1/2 c Bran
1/2 c Chopped pecans or walnuts
2 Very ripe bananas
1/2 c Milk
1/2 c Plain yoghurt

INSTRUCTIONS

Sift flour, b/pdr, b/soda into a bowl. Stir in bran, sugar & nuts. Make a
well in centre of dry ingredients. Melt butter in a small pot or microwave.
Mash bananas. Lightly beat egg, milk & yoghurt together. Add bananas to dry
ingredients. Pour melted butter & egg mixture into the well & mix with a
fork until JUST combined. Spoon into prepared pans & bake at 430°F for
15-20 mins.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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