| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert |
1 |
Servings |
INGREDIENTS
| 6 |
|
Bananas |
| 2 |
c |
Sugar |
| 1/4 |
c |
Flour |
| 1 |
|
Stick butter |
| 1 |
|
Box vanilla wafers |
| 4 |
|
Eggs; separated |
| 3 1/4 |
c |
Milk |
| 2 |
ts |
Vanilla |
| 1 |
ds |
Salt |
| 1 |
ts |
Cream of tartar |
|
|
Vanilla to taste |
INSTRUCTIONS
Combine sugar, flour, milk, egg yolks and butter and cook in double boiler
until thickened. Remove from heat and add vanilla. Line 9x13 baking dish
with vanilla wafers. Alternate sliced bananas, filling and wafers. Beat egg
whites with dash of salt, 1 teaspoon cream of tartar until soft peaks form.
Gradually add 3/4 cups sugar and vanilla to taste. Beat until stiff. Spread
over pudding and bake at 350 for 10-15 minutes.
MRS ARTHUR GALLOWAY (BETTY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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