| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1 |
qt |
Heavy cream |
| 1/4 |
c |
Cold water |
| 2 |
tb |
Cornstarch |
| 1 |
c |
Sugar |
| 2 |
tb |
Vanilla extract |
| 1/4 |
c |
Amaretto liqueur |
| 1/4 |
c |
Banana liqueur |
| 4 |
|
Egg yolks |
| 1 |
|
Box vanilla wafers |
| 6 |
|
Ripe bananas; sliced |
INSTRUCTIONS
In a medium sized heavy bottomed saucepan bring heavy cream to a boil.
Reduce heat.
Mix together water and cornstarch until you have a slurry and whisk
into the hot cream. Add sugar, vanilla, and liqueurs. Whisk
continuously. Add egg yolks and continue to vigurously whisk the
mixture, making sure to not scramble the yolks. Let custard lighlty
simmer for approximately 8 minutes. Remove from the heat.
Using a medium casserole pan or bowl, layer wafers and bananas
(alternating wafers and bananas). Wafers should be used for first and
last layer. Pour custard over wafers and sliced bananas. Refrigerate
allowing banana pudding to set.
Converted by MC_Buster.
Per serving: 4644 Calories (kcal); 374g Total Fat; (73% calories from
fat); 31g Protein; 278g Carbohydrate; 2156mg Cholesterol; 410mg
Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0
Fruit; 73 1/2 Fat; 13 1/2 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW # CP0017
Converted by MM_Buster v2.0n.
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