| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salsa, Fruits/nuts |
1 |
servings |
INGREDIENTS
| 2 |
lg |
Bananas |
| 1/4 |
c |
Chopped cilantro leaves |
| 1/2 |
c |
Diced red bell pepper |
| 3 |
tb |
Fresh lime juice |
| 1/2 |
c |
Diced green bell pepper |
| 2 |
tb |
Packed light brown sugar |
| 2 |
|
Jalapenos; seeded and minced |
| 1/4 |
ts |
Ground cardamom |
| 1 |
tb |
Fresh ginger; minced |
| 1 |
tb |
Olive oil |
| 3 |
|
Scallions; trimmed and |
|
|
Salt and pepper; finely chopped |
INSTRUCTIONS
Combine all of the ingredients in a mixing bowl, and gently toss to
mix.
Correct the seasonings, adding salt, lime juice, or sugar, to taste.
The salsa should be a little sweet and a little sour.
Best when served a couple hours after making. Cover and refrigerate
until serving time.
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