| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Cakes |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Vanilla wafers;crushed |
| 8 |
tb |
Margarine;melted |
| 8 |
tb |
Margarine;softened |
| 8 |
oz |
Cream cheese |
| 1 |
pk |
10X sugar |
| 1 |
cn |
Crushed pineapple,large |
| 4 |
ea |
Large bananas;sliced |
| 1 |
pk |
COOL WHIP,large |
| 1 |
c |
Coconut |
| 1/2 |
c |
Pecans;chopped |
| 1 |
x |
Maraschino cherries |
INSTRUCTIONS
FIRST LAYER
SECOND LAYER
THIRD LAYER
FOURTH LAYER
FIFTH LAYER
FIRST LAYER-Mix together and press into 9 x 13 pan. SECOND LAYER-Stir
in enough pineapple juice to make mixture smooth. Spread over first
layer. THIRD LAYER-Drain pineapple completely. Spread over second
layer. FOURTH LAYER-Arrange banana slices over third layer. FIFTH
LAYER-Spread Cool Whip over fourth layer. Mix coconut with pecans and
sprinkle over Cool Whip. Garnish with maraschino cherries. Chill
overnight. From COLLECTION OF FAVORITE RECIPES BY PATRICIA DEHAVEN
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on
Apr 2, 1998
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