Banana With Peanut Caramel Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Dessert, Fruit | 6 | Servings | |
INGREDIENTS
| 6 | Bananas | |
| 2 | T | Lime juice |
| 4 | Oz | |
| 1 | c | Brown sugar – firm packed |
| 1 | C | |
| 1/4 | c | Sour cream |
| 1/3 | c | Cream |
| 1/4 | c | Smooth peanut butter |
INSTRUCTIONS
Prep time: 5 mins Cook time: 10 mins Difficulty: * Slice bananas and toss in lime juice. Divide evenly between 6 small serving bowls, spoon cold sauce over top and top with whipped cream. SAUCE Melt butter in small saucepan. Add sugar and condensed milk. Stir without boiling until sugar is dissolved then increase heat and stir for about 5 minutes until golden brown. Remove from heat and let bubbles subside Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 21:07:11 -0600 From: dee@smartnet.net (Dianne Weinsaft)
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Nutrition (calculated from recipe ingredients)
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Calories: 374
Calories From Fat: 108
Total Fat: 12.6g
Cholesterol: 23.1mg
Sodium: 73.7mg
Potassium: 572.4mg
Carbohydrates: 66.3g
Fiber: 3.7g
Sugar: 51.4g
Protein: 4.6g