INGREDIENTS

INSTRUCTIONS

In a large bowl combine the cream, eggs and vanilla and mix
thoroughly. In another, smaller bowl, mix together the sugar and
cinnamon. Dip the slices of bread briefly in the cream mixture and
sprinkle the cinnamon sugar on both sides. Meanwhile, melt 1
tablespoon of butter and 2 tablespoons of canola oil in a large saute
pan. When the butter mixture is hot, add the bread, 2 slices at a
time and saute on each side until golden brown, about 1 minute per
side. Remove and reserve the slices and saute the remaining slices.
As an option, you may deep fry the slices at this point at 350
degrees for about 30 seconds to make the toast extra-crisp.
Heat the remaining butter and oil in another saute pan. Sprinkle the
bananas with the cinnamon sugar, add them to the pan and saute until
the bananas are well coated and caramelized.
Place 2 slices of French toast, overlapping, on each of 2 plates and
pour the bananas over them. Dust them with the confectioner's sugar
shaken from a strainer or shaker. Serve immediately.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9158 - CHEF JIMMY BANNOS
Converted by MM_Buster v2.0l.

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