1. Peel the bananas & split each into 3 sections lengthwise. Dip the
sections into the Beer Batter, shake off excess batter, & slip the bananas
into 350F cooking oil. Cook on all sides, turning carefully, until batter
is crisp & golden brown.
2. Arrange fried bananas on 4 dessert plates & sprinkle w/ lemon juice &
honey. Top w/ ice cream or flavored whipped cream & serve immediately. If
you use whipped cream as a topping, flavor it w/ a little sugar & almond
extract.
SU CASA
KETCHUM; SUN VALLEY
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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