| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Veg10 |
8 |
servings |
INGREDIENTS
| 1 |
lb |
Loaf frozen bread dough; thawed |
|
|
(approximate weight) |
| 1 |
c |
Shredded cheddar cheese |
| 1/2 |
lb |
Chorizo sausage; cooked and drained |
| 4 |
oz |
Chopped roasted green chiles |
|
|
OR one-can; drained |
| 1 |
|
Egg; well beaten |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
1. Using greased fingers, press and stretch dough into a 6"x12-inch
rectangle, on a greased cookie sheet. Set aside.
2. Prepare filling by combining cheese, chorizo, chiles, and egg.
Spread filling on top of dough and roll lengthwise like a jellyroll.
Place on a greased cookie sheet, seam side down, cover and let rise
at room temperature until doubled in size, about 2 to 4 hours.
3. Preheat oven to 375F. Brush top of loaf with melted margarine and
bake for
20 minutes.
Per serving: 78 Calories (kcal); 7g Total Fat; (77% calories from
fat); 4g Protein; trace Carbohydrate; 42mg Cholesterol; 109mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1 Fat; 0 Other Carbohydrates
Recipe by: Linda Matthie-Jacobs, Fire 'n' Ice 1994
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