INGREDIENTS

INSTRUCTIONS

Preheat the oven to 350F. Grease and flour two 9 inch cake pans. To
make the cakes: Combine chocolate, milk, brown sugar and 1 egg yolk  in
the top of the double boiler. Cook, stirring constantly, over hot
water until smooth. Remove from heat. Sift the flour with the baking
soda and salt into a medium bowl. Beat the butter in the large bowl  of
an electric mixer until light. Slowly beat in the sugar until  light
and fluffy. Add the two remaining egg yolks, one at a time,  beating
thoroughly after each addition. Slowly add the chocolate  mixture.
Combine the tomato sauce, cream and vanilla in a small bowl.  Add to
the batter in thirds, alternating with thirds of the flour  mixture.
Beat the egg whites until stiff; fold into the batter. Pour  the batter
into prepared pans. Bake until a toothpick inserted in the  centre
comes out clean, about 25 minutes. Cool on a wire rack before
unmolding. FROSTING: Combine water, corn syrup and sugar in a medium
saucepan. Heat to boiling; boil until the mixture thickens and forms  a
ball when a small spoonful is dropped into cold water (about 240F  on a
candy thermometer). Beat the egg whites in a large bowl of the
electric mixer until stiff. Slowly beat in the hot syrup. Combine to
beat until spreading consistency. Beat in orange juice and vanilla.
Spread over bottom layer, the sides and tops of cake. SERVES 8-10
SOURCE:_As American as Apple Pie_  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 727
Calories From Fat: 162
Total Fat: 18.8g
Cholesterol: 101.8mg
Sodium: 455.8mg
Potassium: 202.9mg
Carbohydrates: 137.3g
Fiber: 1.9g
Sugar: 100.8g
Protein: 7.3g