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This is what sin is all about. Sin is all about promising us satisfaction, but it never keeps its promises. It can’t, because we weren’t made to satisfy ourselves. No, all sin does is blind us to the truth… We were made to find our satisfaction in a loving relationship with God, but sin convinces us to spend our lives in a self-loving relationship with ourselves. The tragedy is that in the end it doesn’t even work. Sin leaves us bitter, empty, and filled with regret. Worst of all, it leaves us outside the love of God, the one thing that could have satisfied us. It leaves us exposed to His righteous anger that was provoked by our decision to love anything and everything except Him, the one and only who was worthy of our love.
Michael Lawrence

Baps

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CATEGORY CUISINE TAG YIELD
Dairy Scottish Scottish 1 servings

INGREDIENTS

1 1/4 lb Sifted flour
2 Heaped tbsps lard
1 oz Yeast
1 ts Salt
1 ts Sugar
1/2 pt Tepid milk

INSTRUCTIONS

Mix flour and salt in a warm bowl.
Cream sugar and yeast together.
Melt lard, add rather less than half the tepid milk.
Make a well in middle of flour, add yeast, milk, lard.
Mix well with wooden spoon or hands.
Knead until smooth, scatter sprinkling of flour over.
Cover, set in warm place to rise for one hour.
Turn out onto a floured board, knead lightly.
Form into oval shapes about 3 inches by 2 inches.
Put on a baking sheet, brush with milk.
If preferred floury, dust with a sprinkling of flour.
Leave again for 15 minutes.
Make small dent in middle, bake 15 - 20 minutes at 400°F (205°C).
Makes about 10 baps.
Converted by MC_Buster.
NOTES : Baps are yeasted rolls eaten all over Scotland. They are not
unlike Buttery rowies
Converted by MM_Buster v2.0l.

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