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Barbara Firey’s Cheese Bread

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CATEGORY CUISINE TAG YIELD
Dairy French Bread 8 Servings

INGREDIENTS

1 Loaf French bread
1/2 c Butter or margarine; softened
1/2 lb Sharp Cheddar cheese; grated
5 tb Mayonnaise
1 tb Miracle Whip
1 tb (heaping) finely chopped green onion tops

INSTRUCTIONS

Preheat oven to 400°. Split the loaf of bread lengthwise and spread with
the softened butter. Combine cheese, mayonnaise, Miracle Whip and onions.
Spread on the buttered bread. Place on a cookie sheet and bake for 15 to 20
minutes until the cheese begins to bubble. Do not let it brown! Slice each
half into 8 pieces. Yield: 8 servings.
JANE MILLER (MRS. G. R.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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