| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
18 |
servings |
INGREDIENTS
| 2 |
cn |
Baked beans -; (55-oz ea) |
| 1/2 |
c |
Dark brown sugar -; (firmly packed) |
| 1/2 |
c |
Molasses |
| 3 |
tb |
Rib Seasoning |
| 3/4 |
c |
Barbecue Sauce |
| 1 |
ts |
Liquid smoke |
|
|
=== RIB SEASONING === |
| 1 |
c |
Sugar |
| 1/2 |
c |
Salt |
| 2 |
tb |
Paprika |
| 2 |
tb |
Red pepper |
| 1 |
tb |
Ground cumin |
| 1 |
tb |
Ground celery |
|
|
=== BARBECUE SAUCE === |
| 1 |
c |
Sugar |
| 1/4 |
c |
Salt |
| 2 |
tb |
Celery seed |
| 2 |
tb |
Ground cumin |
| 2 |
tb |
Ground red pepper |
| 2 |
tb |
Garlic powder |
| 1 |
tb |
Chili powder |
| 2 |
qt |
Ketchup |
| 2 |
c |
Apple vinegar |
| 1 1/2 |
ts |
Liquid smoke |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
To make the Rib Seasoning: In a medium bowl, mix together all
ingredients. Store in a tightly sealed jar. (Makes about 2 cups)
To make the Barbecue Sauce: In a small bowl, mix together sugar, salt,
celery seed, cumin, red pepper, garlic powder, and chili powder. Set
aside. In a large bowl, combine ketchup, vinegar, liquid smoke, and
lemon juice. Add dry ingredients, and mix well. Serve warm or at room
temperature. Sauce can be stored in an airtight container in
refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
(Makes about 3 quarts)
In a cast-iron pot, combine beans, brown sugar, molasses, 3
tablespoons rib seasoning, 3/4 cup barbecue sauce, and liquid smoke.
Cook on the grill, stirring occasionally, until hardened "crust"
forms on top of beans (approximately 20 minutes).
Serves 18 to 20.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted
for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 243 Calories (kcal); 1g Total Fat; (3% calories from
fat); 2g Protein; 61g Carbohydrate; 0mg Cholesterol; 5625mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 4 Other Carbohydrates
Recipe by: Recipe from Ollie Gates, Gates Bar-B-Q, Kansas City, MO
Converted by MM_Buster v2.0n.
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”