| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
3 |
Servings |
INGREDIENTS
| 4 |
c |
Ketchup |
| 4 |
c |
Vinegar |
| 4 |
c |
Water |
| 6 |
tb |
Chili powder |
| 6 |
tb |
Salt |
| 6 |
tb |
Sugar |
| 6 |
tb |
Black pepper |
| 1 |
lg |
Onion; finely chopped |
INSTRUCTIONS
Put ingredients in a large pot and simmer until thick, about 6 to 8 hours.
Yield: 3 quarts.
JULIE ALLEN (MRS. WALLY)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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