Saute onion in butter until tender; stir in remaining ingredients,a nd
simmer 15 minutes. Use to baste pork when grilling.
Yield: 3 cups
Recipe by: Louise Pittenger, Winchester,TN (Tennessee Magazine 5/97) Posted
to MC-Recipe Digest V1 #612 by Dorothy Tapping <ctapping@USIT.NET> on May
14, 1997
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