| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
| 1 |
md |
Onion; chopped |
| 1 |
sm |
Green pepper; chopped, 1/4-1/3 C. |
| 2 |
tb |
Brown sugar |
| 3/4 |
c |
Catsup |
| 2 |
tb |
Prepared mustard |
| 2 |
tb |
Worchestershire sauce |
| 1 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients in medium saucepan, and cook for 15 minutes. Baste
on chicken during last 10-15 minutes of grilling. Otherwise, you can chill
the sauce, and then use it as a marinade as well. This will make enough
sauce for 4 or 5 chicken quarters.
Posted to bbq-digest by chef.paul.g@altavista.net on Nov 22, 1998,
converted by MM_Buster v2.0l.
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