Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God.
Each: cayenne pepper; garlic powder, black pepper and salt
2
ts
Dried oregano
1
tb
Dried thyme
1/2
tb
Dried dill
2
c
Whipping cream
1/2
ts
Saffron threads
1/2
c
Fresh corn kernels
2
tb
Maple syrup
2
Lemons; juice of
Salt to taste
INSTRUCTIONS
BARBECUE SPICE
SAFFRON & SWEET CORN CREAM
Barbecue Spice: Combine paprika, cayenne, garlic powder, pepper, salt,
oregano, thyme and dill; mix well. Store in airtight container. Makes about
11/2 cups.
Shrimp: Soak 4 bamboo skewers in water 2 hours; place 6 shrimp on each
skewer and sprinkle liberally with Barbecue Spice. Place shrimp on barbecue
grill, making sure tails are away from hottest part of fire. Grill about 3
to 4 minutes per side or until done. Do not overcook. Serve with Saffron
and Sweet Corn Cream. Serve 1 skewer per person.
Saffron and Sweet Corn Cream: Heat cream in saucepan with saffron and corn
until saffron begins to give off color. Add syrup. Whisk in lemon juice and
salt.
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
Recipe by: Houston Chronicle
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
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