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Barbecued Beef Brisket

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			8	Servings

INGREDIENTS

1	c	Ketchup
1	c	Water
2	tb	Minced onion
2	tb	Cider vinegar
1	tb	Prepared horseradish
1	tb	Mustard
		Coarse cracked black pepper
3 1/2	lb	Beef brisket
2	lg	Onions, sliced
5		Carrots, peeled, cut in 1-inch chunks
5	md	Red potatoes, unpeeled, quartered
		Salt

INSTRUCTIONS

1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
Place brisket in a shallow glass baking dish. Pour marinade over; cover and
refrigerate overnight.
2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake
2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat
and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut
meat into thin slices. Use the pan juices as sauce.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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