| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Cklive13 |
4 |
servings |
INGREDIENTS
| 5 |
lb |
Beef ribs from the loin |
|
|
(about 12 meaty ribs) |
| 2 |
lg |
Garlic cloves; minced |
| 2 |
tb |
Vegetable oil |
| 1/2 |
c |
Ketchup |
| 3 |
tb |
Worcestershire sauce |
| 1 |
tb |
Brown sugar |
| 1 |
tb |
Cider vinegar |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat grill pan or grill. On a steamer rack over simmering water
steam beef ribs, covered, 20 minutes. While ribs are steaming, in a
small saucepan cook garlic in oil over moderately-low heat, stirring,
until golden. Stir in ketchup, Worcestershire sauce, brown sugar, and
cider vinegar and simmer, stirring, until thickened slightly, about 1
minute. Transfer ribs to a large plate and sprinkle with salt and
pepper to taste. Grill ribs on grill pan or on a rack set 5 to 6
inches over glowing coals, meat-sides down, until golden, 2 to 3
minutes. Grill ribs on edges until golden, about 2 minutes on each
edge, and grill, bone-sides down, until golden, about 3 minutes.
Brush ribs with barbecue sauce and grill, continuing to baste, until
barely charred, about 1 minute on each side. This recipe yields 4
servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9147)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
02-16-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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