INGREDIENTS

INSTRUCTIONS

22 lb 
HEAT BEEF WITH BARBECUED SAUCE TO BOILING. PLACE 2/3 CUP (1-NO. 6
SCOOP) HOT MIXTURE ON BOTTOM HALF BUN. TOP WITH SECOND HALF. SERVE HOT
IMMEDIATELY.  NOTE:  IF DESIRED, BUNS MAY BE TOASTED IN STEP 2.  Recipe
Number: N02704  SERVING SIZE: 2/3 CUP PL  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”