| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cklive17, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
c |
Store bought roast chicken; shredded (see note) |
| 1 |
c |
Barbecue sauce |
| 1 |
|
Pre-baked 12-inch pizza crust |
| 1/4 |
c |
Chopped scallions; including most of |
|
|
; the green part |
| 3/4 |
c |
Grated mozzarella |
INSTRUCTIONS
Preheat the oven to 450 degrees. Mix the chicken with 3/4 cup of
barbecue sauce. Brush 1/4 cup of barbecue sauce over the pizza crust.
Scatter the chicken pieces and scallions on top of the crust.
Sprinkle the cheese evenly over the other ingredients.
Bake the pizza about 10 minutes, until it is heated through and the
cheese is melted.
Cook's Note: You can also use leftover barbecued chicken, or coat
boneless, diced chicken breast with barbecue sauce and microwave,
covered, until the chicken is cooked through (3 to 4 minutes).
Converted by MC_Buster.
Per serving: 195 Calories (kcal); 5g Total Fat; (20% calories from
fat); 5g Protein; 34g Carbohydrate; 0mg Cholesterol; 2041mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;
0 Fat; 2 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9339
Converted by MM_Buster v2.0n.
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