Barbecued Chicken With Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 1 | 8 oz can tomato paste | |
| 1/2 | c | Olive oil |
| 1/2 | c | Orange juice |
| 1/4 | c | Vinegar |
| 1 1/2 | t | Crushed dried oregano |
| 1 | t | Salt |
| 6 | Peppercorns | |
| 1 | Minced garlic clove | |
| Chicken | ||
| 1/4 | c | Honey |
| 1/2 | t | Dry mustard |
INSTRUCTIONS
In large screw top jar combine paste, oil, orange juice, vinegar, salt, peppercorns & garlic. Cover & shake vigorously to blend. In a shallow dish pour sauce over chicken. Cover & marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally. Drain, reserving marinade. Grill chicken over med coals for 45-50 minutes, brushing with marinade & turning frequently. Just before serving, brush with a mixture of honey & mustard to glaze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1567
Calories From Fat: 1011
Total Fat: 114.1g
Cholesterol: 0mg
Sodium: 6279.2mg
Potassium: 2816.3mg
Carbohydrates: 121.4g
Fiber: 8.7g
Sugar: 103.3g
Protein: 26g